Marys Tortilleria In Omaha – Omaha, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 637-5534 to check today's hours. Know the hours? Send them to us.

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3302 Q St, Omaha, NE 68107

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Address3302 Q St, Omaha, NE 68107

Phone(402) 637-5534

StyleMexican panadería

CountyDouglas County

Time zoneCentral Time

From city center5.2 mi southeast

About Marys Tortilleria In Omaha

You will find Marys Tortilleria In Omaha at 3302 Q St in Omaha, about 5.2 mi southeast of central Omaha.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,010 residents. If you want to compare, Lithuanian Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Omaha open in the early morning, but phoning (402) 637-5534 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Omaha	122
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.